Drinks

Seattle’s Best Craft Beer Bar

  • Seapine Brewing

    Yodeling Coyote West Coast IPA

    Notes of grapefruit zest and plenty of hop bitterness in this west coast IPA brewed with Amarillo & chinook hops. 
ABV: 6.7%

  • Stoup Brewing

    Sir Dank-A-Lot IPA

    Hoping to hit on a hop profile that would shoot this beer to Seattle stardom and earn eternal cameo appearances on local fundraising television specials, we brought a posse of Sabro, Vic Secret, Mosaic Cryo, and Columbus Cryo hops for a tropical and earthy dankness, with a little pine and citrus as well. This is Seattle, after all. Gotta keep it dank as hell but, you know, approachable. ABV: 6.7%

  • Single Hill Brewing

    Festbier

    A crisp lager showcasing light malt flavors that is as dependable as a favorite worn-in flannel. Smooth, clean, and celebratory—just how beer should be. Prost! ABV: 5.2%

  • Holy Mountain Brewing

    “The White Lodge” Belgian Wit

    A classic rendition of a Belgian wit, The White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use coriander and orange peel in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain. ABV: 4.8%

  • Métier Brewing

    Pale Ale

    A crisp and delicious Pale Ale. Exhibits a vigorous hop profile and wonderful aromatics of tropical fruit and citrus. ABV: 6.2%

  • Obec Brewing

    Oktoberfest Märzen

    It’s a full-bodied lager that’s rich, malty toasty, bready, biscuity, caramel, roasty, moderately hopped (floral, spicy, herbal), and finishes clean and dry like a good lager should. ABV: 5.6%

  • Icicle Brewing

    Premium Pilsner

    Crisp, clean and endlessly refreshing, Premium Pilsner is well-balanced with a light hop character. It’s subtle, yet refined, with lightly floral aromas, smooth mouthfeel, and satisfying finish. Brewed with Noble hops in the international style, this is an easy-drinking beer that’s as fresh as the waters from which it was born. ABV: 4.9%

  • Rooftop Brewing

    Emerald City ESB

    This malt-forward English Bitter that will satisfy the thirst of all soccer fans. It’s ready when you are. At 5.3%, it will be good for drinking throughout the full 90. Or even through several games! ABV: 5.3%

  • Urban Family Brewing

    Strawberry Rhubarb Sour

    My O my, strawberry and rhubarb pack this sour like a fine pie. A natural flavor combo that you expect to see in a sour. 
ABV: 5.5%

  • Matchless Brewing

    Treat-Imperial Milk Stout

    Matchless Brewing’s Treat is a rich, candy bar–inspired Imperial Milk Stout with notes of milk chocolate, caramel, roasted peanuts, and nougat, brewed with big malts and lactose for a smooth, creamy finish. ABV: 9%

  • Black Raven Brewing

    Trickster IPA

    In mythology, the raven can play tricks or otherwise disobey normal rules, hence the name Trickster. This well-balanced IPA has a light fruit, citrus and piney hop aroma with a full hop flavor. ABV: 6.9%

  • Ladd & Lass Brewing

    Carve with Care

    This lightly spiced pumpkin ale is perfect for cozy autumn days. There is absolutely nothing ghastly about the notes of warm baking spice, graham cracker, nutty toastiness, and a kiss of dried fruit. ABV: 5.5%

  • Channel Marker Cider

    Oktoberfest Cider

    The warm and spicy flavor of whole cloves mingles with bright orange zest in our perfect-for fall cranberry-apple cider. With its crisp, tart backbone and smooth finish, this festive blend brings a harvest twist that’s ready to raise a stein and celebrate Oktoberfest. ABV: 6%

  • Reuben’s Brews

    Hazealicious IPA

    The overall fruity character of Hazealicious on top of its soft and pillowy body. Dolcita is described as having a pleasing mix of tropical, citrus, and stone fruits notes including Valencia oranges, caramelized bananas, peaches, coconut and honeydew melon. ABV: 6%

  • Bizarre Brewing

    Blood Shot Moon Heff

    Bloodshot Moon is our whole-cone-hopped hefeweizen, brewed with a four-grain blend of LINC-malted barley, wheat, triticale, and spelt, as well as unmalted wheat. Bloodshot Moon was hopped in the kettle with Hallertau Mittelfrüh and whole-cone Cascade hops from the 2026 harvest, then fermented cool with an expressive hefeweizen strain. ABV: 5.3%

Wine Selection in Seattle’s South Lake Union

  • Mark Ryan Winery

    2022 BTR The Vincent Chardonnay

    100% Chardonnay. The 2022 Vincent Chardonnay opens with enticing aromas of ripe pear and crisp Granny Smith apple. On the palate, fresh stone fruit flavors are accompanied by vibrant acidity and a rich texture. Creamy meringue notes, derived from a small amount of barrel fermentation, contribute to a sense of depth and richness. The result is a luscious mouthfeel that lingers on the palate, leaving a lasting impression. ABV: 13.9%

  • Underground Wine Project

    2022 Mr. Pink Rosé

    2022 Varietal Composition 58% Sangiovese 42% Syrah. The 2022 Mr. Pink is a dry, fruit-forward rosé with bright strawberry and peach aromatics backed by white florals such as honeysuckle and jasmine. On the palate, ripe strawberries and juicy guava flavors layer over elderflower and orange blossom to lend a lush ripeness and lingering floral finish. ABV: 12.5%

  • Mark Ryan Winery

    2021 BTR The Vincent Red

    Aromas of black cherry, black raspberry, cedar-lined spice and vanilla. The palate is bold, with mouth-filling blueberry and blackberry with more warm spice and subtle licorice flavor. The finish is remarkably balanced, focusing firm but round tannins and refined acidity. ABV: 14.8%

  • Long Shadows

    2023 Poet’s Leap Riesling

    The 2023 Poet’s Leap Riesling is a beautiful, vibrant wine showcasing aromas of white blossoms and ripe orchard fruits, complemented by subtle flinty notes. Exuding freshness and brightness on the palate, the wine unveils layers of flavor, notably white peach, green apple and a distinct minerality. The finish is long and satisfying, leaving a balanced impression of lively acidity and a subtle touch of sweetness. ABV: 12.2%

  • Matthews Winery

    2022 Sauvignon Blanc

    Intense aromatics of starfruit, lemony sorrel leaf, juicy green pear and mandarin orange open to honeysuckle and linden flower. Followed by flavors of lemon curd, oyster shell, candied orange peel and flint, this medium-bodied, balanced wine has refreshing acidity. It finishes long with briny and stony flavors that are taught and textural. ABV: 14.2%

  • Argyle Winery

    2023 Pinot Noir

    Argyle Pinot Noir showcases the Willamette Valley’s elegance, purity of fruit, and nimble texture. The 2023 vintage leans dark cherry, pomegranate, and spiced tea. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length. ABV: 13.8%

A flight includes six craft beers from SLU BRU in Seattle's South Lake Union, showcasing a variety of beer styles
A wooden cutting board with Seattle’s Best Bavarian Pretzel Combo: cured meats, cheese, olives, and mustard
A classic Margherita pizza with fresh mozzarella, tomato, and basil, paired with a cold beer on a table at SLU BRU
A glass of craft beer being poured from a bar tap