Drinks

Seattle’s Best Craft Beer Bar

  • Seapine Brewery

    Mosaic Pale Ale

    An expertly balanced pale ale with a light malt body, soft bitterness & light floral hop character. 
ABV: 5.4%

  • Stoup Brewing

    Sky Cowboy IPA

    This beer is for the dreamers, the “Head in the clouds” folks and the ones who just want to gather their thoughts above the chaos. You will be transported to the beautiful places with aromas and flavors of citrus, pine, melon and papaya. ABV: 7.2%

  • Ladd & Lass Brewing

    Date with a Dino Amber Ale

    Timeless caramel malt vibes with notes of toffee and toasted sourdough provide a base upon which hoppy notes of pink citrus and pine have been introduced. Decadent on the nose, but dry on the palate, Date with a Dino brings the best aspects of amber ale to today’s craft beer drinker. ABV: 4.7%

  • Holy Mountain Brewing

    “The White Lodge” Belgian Wit

    A classic rendition of a Belgian wit, The White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use coriander and orange peel in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain. ABV: 4.8%

  • Greenwood Cider

    Pineapple 5 Spice

    Washington apple blend steeped with pineapple, Sichuan peppercorn, cinnamon, star anise, and pinch of clove. ABV: 6.9%

  • Single Hill Brewing

    Sight Glass IPA

    This Hazy IPA features a pillowy pilsner malt base with Citra, Strata, and Krush hops for aromas of berry and key lime. Smooth on the palate, with a refreshing, fruit-forward finish ABV: 7.2%

  • Lantern Brewery

    Du Bel

    Abbey style double brown ale with special dark malts for a luxurious and complex ale. ABV: 5.7%

  • Matchless Brewing

    Farm Harvest Fresh Hop

    The 8th annual fresh hop collaboration with Moxee, WA Farms is made with a generous Wet Hopping of fresh Centennial hops. You’ll find fresh notes of lemongrass, honeydew melon, and lemon lime citrus. ABV: 5.8%

  • Icicle Brewing

    Premium Pilsner

    Crisp, clean and endlessly refreshing, Premium Pilsner is well-balanced with a light hop character. It’s subtle, yet refined, with lightly floral aromas, smooth mouthfeel, and satisfying finish. Brewed with Noble hops in the international style, this is an easy-drinking beer that’s as fresh as the waters from which it was born. ABV: 4.9%

  • Rooftop Brewing

    Barrel Aged Hoppin’ Honey Braggot

    Braggot is an ancient style of beer, where up to one-third of the fermentable sugars come from honey. The 2020 version is aged for more than 2 years in Rye Whiskey barrels from Stein Distilling in Joseph, OR. The spicy notes from the Rye and the caramel-vanilla notes from the barrel blend perfectly with the honey-sweetened finish of the Braggot. ABV: 11.2%

  • Project 9 Brewing

    Game On!

    This is a Grain maker Collab out of Temecula, WA. Using New Zealand hops it notes green apple, lime and a little lychee. 
ABV: 5.5%

  • Obec Brewing

    Bavarian Heff

    This Bavarian Hefeweizen brings those classic notes of clove and banana and a refreshingly clean flavor. Full bodied with a smooth yeast taste, it’s a perfect beer be enjoyed at any time. ABV: 5.3%

  • Channel Marker Cider

    Octoberfest

    This is a fresh fall Cider with notes of clove, and mulled wine that finishes crisp apple. ABV: 5.0%

  • Snapshot Brewing

    Tripple C Fresh Hop

    Early Harvest Comet hops load this beer up alongside the other well-known C hops Citra and Cascade. This is a clean WC IPA with loads of fresh hops. ABV: 8.6%

  • Postdoc Brewing

    L.A.B. Partner Cherry Pie Gose

    This version of L.A.B. Partner teams of sweet cherries, tart cherries, and sea salt, with natural almond and vanilla flavors. This Gose finishes with fresh sourdough bread flavor. Both intensely refreshing and satisfyingly sessionable. ABV: 4.6%

Wine Selection in Seattle’s South Lake Union

  • Mark Ryan Winery

    2022 BTR The Vincent Chardonnay

    100% Chardonnay. The 2022 Vincent Chardonnay opens with enticing aromas of ripe pear and crisp Granny Smith apple. On the palate, fresh stone fruit flavors are accompanied by vibrant acidity and a rich texture. Creamy meringue notes, derived from a small amount of barrel fermentation, contribute to a sense of depth and richness. The result is a luscious mouthfeel that lingers on the palate, leaving a lasting impression. ABV: 13.9%

  • Underground Wine Project

    2022 Mr. Pink Rosé

    2022 Varietal Composition 58% Sangiovese 42% Syrah. The 2022 Mr. Pink is a dry, fruit-forward rosé with bright strawberry and peach aromatics backed by white florals such as honeysuckle and jasmine. On the palate, ripe strawberries and juicy guava flavors layer over elderflower and orange blossom to lend a lush ripeness and lingering floral finish. ABV: 12.5%

  • Mark Ryan Winery

    2021 BTR The Vincent Red

    Aromas of black cherry, black raspberry, cedar-lined spice and vanilla. The palate is bold, with mouth-filling blueberry and blackberry with more warm spice and subtle licorice flavor. The finish is remarkably balanced, focusing firm but round tannins and refined acidity. ABV: 14.8%

A flight includes six craft beers from SLU BRU in Seattle's South Lake Union, showcasing a variety of beer styles
A wooden cutting board with Seattle’s Best Bavarian Pretzel Combo: cured meats, cheese, olives, and mustard
A classic Margherita pizza with fresh mozzarella, tomato, and basil, paired with a cold beer on a table at SLU BRU
A glass of craft beer being poured from a bar tap