Food

Golden Mac & Cheese Bites | $9.95

Creamy, fried golden fritters with aged gouda, parmesan, and cheddar served with a demitasse of tomato bisque

Savory Cheddar Crackers | $4.95

With pimento cheese dip

Arancini with Smoked Brisket | $8.95

Slow cooked beef laced risotto bites with herbs and parmesan, served with a chili-lime-garlic dip

Chevre Stuffed Peppadew Peppers | $6.95

With herbed goat cheese and olive oil

Southern Style Mini Biscuits | $5.95

Served with whipped butter and apricot-mustard conserve

Artisan Cheese Board | $9.95

Beecher’s Flagship and Marco Polo, smoked Tillamook cheddar, brie, and grapes. Served with Marcona almonds and dried apricots

Bavarian Pretzel Combo | $19.95

SLU BRU jumbo soft baked pretzel, served with cured meats, Beecher’s Flagship cheese, olives, and mustard

Charcuterie Board | $10.95

Italian salami, soppressata, chorizo, and coppa. Served with olives, Marcona almonds, and dried apricots

Lamb and Beef Kabobs | $9.95

Served with tomato, cucumber, feta, and Kalamata olive salad and pita chips

Nashville Chicken Sliders | $10.95

Hot honey fried chicken with spicy aioli, served with Southern cabbage slaw and bread & butter pickles (2 per serving)

Gourmondo “Smash Burger” Sliders

Fresh mini beef smash burgers with Beecher’s Flagship cheddar, caramelized onions, zesty aioli, and signature sea salt chips (2 per serving)

Greek Salad | $11.95

Romaine, tomatoes, Kalamata olives, cucumbers, fennel, feta cheese, fresh herbs, croutons, and red wine vinaigrette

Antipasto Chop Salad | $11.95

Romaine, salami, bacon, chickpeas, peppers, tomatoes, provolone, artichokes, pepperoncini, and tuscan herb vinaigrette

Classic Margherita Pizza | $12.95

Fresh Mozzarella, tomato, basil

Beef & Cheese Piroshky | $10.95

Seasoned ground beef with Tillamook cheddar

Lucca Pizza | $12.95

Pepperoni with mozzarella and pecorino

Uli’s Sausage Piroshky | $10.95

Uli’s jalapeño & cheddar sausage roll

Sausage Pizza | $12.95

Sausage with mozzarella and pecorino

Potato & Cheese Piroshky | $10.95

Hashbrowns, Tillamook cheddar & green onion

Housemade Tomato Bisque | $4.95 Cup | $6.95 Bowl

Roasted tomatoes and cream blended to a smooth finish

SLU BRU Signature Fondue Pot | $14.95

Featuring a blend of Beecher’s Emmantel, Gruyere, and parmesan cheeses, served with country ham, crisp apples, soft baked pretzel, and seasonal vegetables

Smoked Hummus & Crudité Patter (VEG)

Smoked hummus, assorted seasonal fresh vegetables, pita, tzatziki, rustic breads and crackers SMALL (SERVES 10-12 GUESTS) | $69.95 LARGE (SERVES 20-24 GUESTS) | $148.95

Artisan Cheese Platter (VEG)

Beecher’s Flagship cheddar, Marco Polo, Danish blue, Montrachet fresh chevre, double cream brie, with fresh grapes, fig jam, mixed nuts, dried fruits SMALL (SERVES 10-12 GUESTS) | $79.95 LARGE (SERVES 20-24 GUESTS) | $178.95

Antipasto Platter

Antipasto platter with artisan cured meats, imported cheeses, roasted and grilled vegetables, olives, dried fruits, and toasted mixed nuts SMALL (SERVES 10-12 GUESTS) | $99.95 LARGE (SERVES 20-24 GUESTS) | $210.95

Mesquite Salmon Skewers (GF)

Gourmondo signature wood-fired, spice rubbed salmon BY THE DOZEN (12 PIECES) | $59.50

Deviled Eggs (GF/VEG)

Truffle oil, crispy parmesan cheese, and chives BY THE DOZEN (12 PIECES) | $25.95

Gourmondo Potato Bites

Roasted new potatoes with caramelized onions, bacon, and Manchego cheese BY THE DOZEN (12 PIECES) | $35.95

Assorted Signature Sliders

Assortment of Cuban spiced braised pork, caprese (vegetarian), and chicken-pecan salad on mini brioche buns BY THE DOZEN (12 PIECES) | $55.95

Beef and Lamb Kabobs (GF)

Sumac-spiced red onion salad, baba ganoush, cumin tzatziki BY THE DOZEN (12 PIECES) | $59.95

Signature Cookies (VEG)

made daily BY THE DOZEN | $35.95

House-Made Brownies (VEG)

Chocolate brownies topped with ganache BY THE DOZEN | $35.95

Gogo Cakes (VEG)

Our take on the classic Ding Dong, a moist chocolate cake with creamy filling, coated in chocolate BY THE DOZEN | $59.50